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散装白酒标签需要标注什么内容呢英语

In China, the labeling requirements for bulk Baijiu (distilled spirits) are regulated by food safety laws and related national standards. According to the Food Safety Law and GB 7718-2011 (General Standard for the Labeling of Prepackaged Foods), even bulk products must provide key information. Here’s what should be included on the label in English:

Mandatory Information:

1. Product Name

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  • Clearly state "Baijiu" or the specific type (e.g., Strong Aroma Baijiu, Sauce Aroma Baijiu).
  • 2. Alcohol Content (ABV)

  • Example: Alcohol by Volume: 52% vol.
  • 3. Ingredients List

  • List all raw materials (e.g., water, sorghum, wheat).
  • 4. Producer Information

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  • Name, address, and contact details of the manufacturer or distributor.
  • 5. Production Date

  • Format: Date of Production: YYYY-MM-DD.
  • 6. Storage Conditions

  • Example: Store in a cool, dry place away from direct sunlight.
  • 7. Food Production License Number

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  • Example: SC XXXX (China’s food production license code).
  • 8. Warning Statement

  • Mandatory warning: Excessive alcohol consumption is harmful to health.
  • Additional Recommendations (if applicable):

  • Geographical Indication (GI)
  • If applicable (e.g., Moutai, Luzhou Laojiao), include the GI certification.

  • Quality Grade
  • For categorized Baijiu (e.g., Premium, First Grade).

  • Net Quantity
  • If sold in reusable containers, indicate volume (e.g., Net Weight: 5L).

  • Allergen Information
  • If ingredients include common allergens (e.g., wheat).

    Key Regulations:

  • Article 68 of China’s Food Safety Law requires bulk food labels to display the product name, production date, shelf life (if applicable), and producer details on the container or sales display.
  • Avoid misleading claims (e.g., "medicinal benefits") unless officially approved.
  • Always check with local authorities for updates, as regulations may vary by region or export requirements. For international sales, ensure compliance with the target country’s alcohol labeling standards.

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