Here are the key policy requirements for bulk (散装)白酒 (baijiu) in China, translated into English:
All bulk baijiu producers must obtain a Food Production License (食品生产许可证) and comply with national standards for distilled spirits (e.g., GB/T 10781 for flavor types like strong-aroma, light-aroma, or sauce-aroma baijiu).2. Quality and Safety
Strict adherence to National Food Safety Standards (GB 2757-2012), including limits on methanol, heavy metals, and other harmful substances.Mandatory quality inspections and compliance with labeling requirements for alcohol content, production date, and ingredients.3. Packaging and Labeling
Bulk baijiu must be sold in standardized, sealed containers with clear labels indicating:Producer name and addressAlcohol by volume (ABV)Production date and batch numberWarning statements (e.g., "Excessive drinking harms health").4. Sales Restrictions
Sale to minors (under 18) is prohibited.Online sales of bulk baijiu may face additional scrutiny or restrictions depending on local regulations.5. Traceability
Producers and sellers must maintain records of raw materials, production processes, and distribution channels to ensure traceability in case of safety issues.6. Tax Compliance
Producers must pay alcohol consumption tax (消费税) based on quantity and alcohol content, as per national tax laws.7. Local Regulations
Some regions impose stricter rules, such as requiring specialized permits for bulk alcohol sales or banning unlicensed street vendors.Key Laws and Regulations:
Food Safety Law of China (食品安全法)Regulations on the Management of Alcohol Circulation (酒类流通管理办法)National Standard for Distilled Spirits (GB/T 10781)Non-compliance may result in fines, license revocation, or criminal liability for severe violations. Always check updated local guidelines for specific requirements.