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国家对散装白酒的政策有哪些要求呢英语

Here are the key policy requirements for bulk (散装)白酒 (baijiu) in China, translated into English:

1. Production Licensing

  • All bulk baijiu producers must obtain a Food Production License (食品生产许可证) and comply with national standards for distilled spirits (e.g., GB/T 10781 for flavor types like strong-aroma, light-aroma, or sauce-aroma baijiu).
  • 2. Quality and Safety

  • Strict adherence to National Food Safety Standards (GB 2757-2012), including limits on methanol, heavy metals, and other harmful substances.
  • Mandatory quality inspections and compliance with labeling requirements for alcohol content, production date, and ingredients.
  • 3. Packaging and Labeling

  • Bulk baijiu must be sold in standardized, sealed containers with clear labels indicating:
  • Producer name and address
  • Alcohol by volume (ABV)
  • Production date and batch number
  • Warning statements (e.g., "Excessive drinking harms health").
  • 4. Sales Restrictions

  • Sale to minors (under 18) is prohibited.
  • Online sales of bulk baijiu may face additional scrutiny or restrictions depending on local regulations.
  • 5. Traceability

  • Producers and sellers must maintain records of raw materials, production processes, and distribution channels to ensure traceability in case of safety issues.
  • 6. Tax Compliance

  • Producers must pay alcohol consumption tax (消费税) based on quantity and alcohol content, as per national tax laws.
  • 7. Local Regulations

  • Some regions impose stricter rules, such as requiring specialized permits for bulk alcohol sales or banning unlicensed street vendors.
  • Key Laws and Regulations:

  • Food Safety Law of China (食品安全法)
  • Regulations on the Management of Alcohol Circulation (酒类流通管理办法)
  • National Standard for Distilled Spirits (GB/T 10781)
  • Non-compliance may result in fines, license revocation, or criminal liability for severe violations. Always check updated local guidelines for specific requirements.

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    国家对散装白酒的政策有哪些要求呢英语-图2
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