What are the contents of the regulatory standards for compliant operations of bulk Baijiu (distilled spirits)?
Key points typically included in such standards may cover:
1. Production and Licensing: Requires valid production licenses and compliance with food safety laws.
2. Quality Inspection: Mandatory quality testing and prohibition of substandard or ***erated products.
3. Labeling: Clear labeling of product name, alcohol content, production date, manufacturer, and warnings (e.g., "Excessive drinking harms health").
4. Storage and Hygiene: Sanitary storage conditions to prevent contamination.
5. Sales Records: Maintenance of purchase/sales records for traceability.
6. Prohibited Additives: Ban on unauthorized additives or industrial alcohol.
7. Consumer Information: Disclosure of product details to buyers upon request.
8. Traceability System: Implementation of mechani***s to track product sources.
9. Inspections: Regular oversight by market regulatory authorities.
10. Legal Liability: Penalties for violations, such as fines or revoked licenses.
These standards aim to ensure food safety, fair trade, and consumer rights protection. Specific requirements may vary by region or country.
