The procedures and documents required for bottling bulk distilled liquor (Chinese baijiu) in China typically include the following:
1. Business License (营业执照)
A valid business license issued by the local administration authority.2. Production License (食品生产许可证)
A food production license issued by the State Administration for Market Regulation (SAMR), specifically for alcohol production.3. Quality Inspection Report (质量检验报告)
Product quality testing reports from accredited laboratories to ensure compliance with national standards.4. Tax Registration Certificate (税务登记证)
Tax registration and compliance with alcohol-related tax regulations.5. Alcohol Circulation Permit (酒类流通许可证)
A permit for alcohol distribution and sales, issued by local commerce authorities.6. Label Approval (产品标签备案)
Approval of product labels from SAMR, including ingredients, alcohol content, and production details.7. Environmental Compliance (环保审批)
Approval from environmental protection authorities for production and waste management.8. Customs Declaration (for export, 海关报关单)
Required if exporting bottled liquor, including export licenses and customs documentation.Notes:
Regulations may vary by region. Consult local authorities for specifics.Additional permits may apply depending on production scale and distribution scope.Let me know if you need further clarification! uD83DuDE0A
