English Translation of the Question:
What are the regulatory methods for bulk Baijiu (Chinese liquor)?
Regulatory Methods for Bulk Baijiu:
1. Licensing and Permits: Producers and sellers must obtain licenses to ensure compliance with hygiene and safety standards.
2. Quality Control: Mandatory testing for methanol, heavy metals, and additives to meet national food safety standards (e.g., China’s GB standards).
3. Labeling Requirements: Clear labeling of ingredients, alcohol content, production date, and manufacturer details.
4. Traceability Systems: Digital tracking of production, distribution, and sales to ensure accountability.
5. Regular Inspections: Surprise checks by authorities (e.g., market supervision bureaus) to enforce compliance.
6. Penalties for Non-Compliance: Fines, license revocation, or legal action for violations.
7. Public Awareness Campaigns: Educating consumers and businesses about risks of unregulated products.
These measures align with China’s Food Safety Law and regulations by the State Administration for Market Regulation (SAMR).
