The required procedures and certifications for bottling bulk distilled liquor (Baijiu) in China can be translated into English as follows:
Required Certifications & Procedures:
1. Production License (食品生产许可证)
Issued by local market supervision authorities, confirming compliance with food production standards.
2. Business License (营业执照)
Legal business registration from the Administration for Market Regulation.
3. Hygiene Permit (卫生许可证)
Certifies compliance with food safety and sanitation standards.
4. Tax Registration Certificate (税务登记证)
Issued by tax authorities for tax compliance.
5. Product Quality Inspection Report (产品质量检验报告)
Third-party lab testing to verify product meets national standards (e.g., alcohol content, additives).
6. Labeling Compliance (标签备案)
Submit bottle labels to authorities for approval, including ingredients, alcohol content, warnings, etc.
7. Environmental Impact Asses***ent (环保审批)
Approval from environmental authorities for wastewater and waste management.
8. Product Liability Insurance (产品责任保险)
Optional but recommended for liability coverage.
Key Regulatory Bodies:
For export, additional requirements may include:
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