The latest regulatory standards for the storage of bulk alcoholic beverages (散酒) in China primarily focus on food safety, labeling, and quality control. Here are the key points based on current national standards and regulations:
1. National Food Safety Standards (GB Standards):
Requires clear labeling of bulk alcohol, including production date, alcohol content, manufacturer information, and storage conditions (e.g., "Store in a cool, dry place away from sunlight").
Specifies hygiene requirements for storage containers and environments to prevent microbial contamination and oxidation. Containers must be food-grade (e.g., stainless steel, ceramic, or glass) and non-reactive.
2. Storage Conditions:
3. Quality and Safety Measures:
4. Production Licensing (e.g., 白酒生产许可审查细则):
5. Import/Export Regulations (if applicable):
Key Terms in English:
For precise compliance, consult local authorities or legal experts, as regional implementations may vary. Always verify updates from official sources like the National Health Commission (NHC) or State Administration for Market Regulation (SAMR).
