To legally sell bulk alcohol (散装酒) in China, the following Licenses and procedures are generally required:
1. Core Licenses
Required for any commercial activity. Submit ID, premises proof (ownership/lease agreement), and business scope application to the local Administration for Market Regulation (AMR).
Issued by the local Food and Drug Administration. Requires compliance with hygiene standards, facility inspections, and submission of:
Specific to alcohol sales. Submit:
2. Additional Requirements
Mandatory for staff handling food/alcohol. Issued after medical exams.
Register with local tax authorities within 30 days of obtaining the business license.
If sourcing from manufacturers, obtain:
3. Premises Standards
4. Procedures
1. Name Pre-approval: Reserve a business name with AMR.
2. Apply for Business License: Submit premises proof and ID.
3. Food License Application: Pass facility inspection.
4. Alcohol License Application: Submit supplier and premises documents.
5. Tax Registration: Complete after obtaining licenses.
Special Notes
For non-Chinese applicants, ensure all documents are translated and notarized. Compliance with local laws (e.g., Food Safety Law, Alcohol Circulation Management Measures) is critical to avoid penalties.
Note: Requirements may vary by region. Confirm with local AMR or commerce departments.
