The procedures and requirements for converting bulk白酒 (baijiu) into bottled products in China typically involve the following steps, which should be addressed in English:
1. Production License
Obtain a Food Production License (食品生产许可证) from the local market supervision authority. This license is mandatory for any food/beverage packaging activity.Ensure compliance with GB 8951-2016 (National Standard for Alcohol Production Hygiene) for distilled spirits.2. Bottling Qualification
Register the bottling facility with authorities and pass hygiene and equipment inspections.Facilities must meet standards for cleanliness, storage, and bottling processes.3. Product Quality Standards
Ensure the白酒 meets GB/T 10781.1-2021 (National Standard for Chinese Spirits) for flavor, alcohol content, and safety.Conduct quality testing through accredited laboratories.4. Labeling Compliance
Labels must follow GB 7718-2011 (General Standard for Food Labeling) and GB 2757-2012 (Safety Standards for Distilled Spirits).Include mandatory information: product name, alcohol content, net volume, producer details, production date, and warnings (e.g., "Excessive drinking harms health").5. Tax Registration and Payment
Register for Alcohol Tax (消费税) with the tax bureau. Distilled spirits in China are subject to a 20% ad valorem tax + RMB 0.5 per 500ml.File regular tax returns and maintain records.6. Storage and Transportation Permits
Obtain permits for alcohol storage and transportation, adhering to fire safety and hazardous material regulations.7. Third-Party Inspection Report
Submit samples to a certified lab for safety testing (e.g., methanol, heavy metals) and obtain a Product Inspection Certificate.8. Environmental Compliance
Pass an environmental impact asses***ent (EIA) for wastewater and waste disposal.Obtain approval from the local Ecology and Environment Bureau.9. Record-Keeping
Maintain detailed records of raw materials, production batches, sales, and quality checks for at least 2 years.10. Customs Clearance (If Exporting)
For export, comply with destination country regulations and obtain an Export License and Certificate of Origin.Key Authorities:
State Administration for Market Regulation (SAMR)Local Commerce BureauCustoms OfficeNote: Requirements may vary by province. Professional legal/regulatory consultation is recommended.
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