Here are the common types of illegal activities related to bulk/distilled white liquor (散装白酒) in China, explained in English:
1. UnLicensed Production
Manufacturing Alcoholic beverages without obtaining required permits (e.g., Food Production License or Alcohol Production License). This includes operating hidden "underground workshops" (黑作坊).
2. Counterfeit or Substandard Products
3. Tax Evasion
Avoiding taxes on alcohol production or sales (e.g., underreporting sales, ***uggling, or using unregistered transactions).
4. Illegal Additives
Using non-food-grade chemicals (e.g., sweeteners, preservatives, or flavor enhancers) banned by national food safety regulations.
5. Non-compliant Labeling
6. Unauthorized Sales Channels
Selling bulk liquor without a Alcohol Circulation License or in prohibited venues (e.g., schools, unlicensed street vendors).
7. Sale to Minors
Providing alcohol to individuals under the legal drinking age (18+ in China), violating the Minors Protection Law.
8. Unsafe Storage/Transportation
Using non-compliant containers (e.g., recycled chemical drums) or improper storage conditions, risking contamination.
9. False Advertising
Promoting unproven health benefits (e.g., claiming the liquor "cures diseases" or "enhances longevity").
Legal Consequences:
Violators may face fines, license revocation, criminal charges (e.g., for causing poisoning deaths), or imprisonment under China’s Food Safety Law and Criminal Law.
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