China's Regulatory Policies on Bulk Baijiu (Distilled Spirits):
The Chinese government has established strict regulations for bulk baijiu (散装白酒) to ensure food safety and market order. Key policies include:
1. Production License:
All baijiu producers must obtain a Food Production License (食品生产许可证) issued by market regulatory authorities. Unlicensed production is illegal.2. Quality & Safety Standards:
Bulk baijiu must comply with national standards (e.g., GB 2757-2012), which set limits on methanol, heavy metals, and other harmful substances.3. Labeling Requirements:
Even for bulk sales, basic information must be provided, including production date, ingredients, alcohol content, producer name, and address.4. Sales Restrictions:
Sale to minors (under 18) is prohibited.Some regions restrict bulk baijiu sales in public venues (e.g., schools, hospitals) to prevent misuse.5. Taxation:
Baijiu is subject to consumption tax (消费税), calculated based on sales volume or production capacity, depending on the product type.6. Market Supervision:
Regular inspections are conducted by the State Administration for Market Regulation (SAMR) to crack down on counterfeit products, ***eration, or unsafe additives.Purpose: These regulations aim to protect consumer health, prevent tax evasion, and maintain fair competition in the liquor industry.
Note: Policies may vary slightly by region and are subject to updates. For specific cases, consult local authorities or official guidelines.
