To ask "白酒应该怎么品尝呢" in English, you can say: "How should one taste baijiu?" or "What's the proper way to taste baijiu?"
If you'd like to describe the steps for tasting baijiu in English, here’s a brief guide:
Steps to Taste Baijiu (in English):
1. Observe the Color
Pour a ***all amount into a glass and examine its clarity and viscosity. Some baijiu has a clear appearance, while aged varieties might have a slight golden hue.
2. ***ell the Aroma (Nosing)
Gently swirl the glass to release the aroma. Bring it close to your nose and take short sniffs. Baijiu often has complex scents, ranging from fruity to earthy or floral notes.
3. Take a ***all Sip
Sip slowly and let the liquid coat your tongue. Avoid swallowing immediately—allow it to linger to detect flavors like sweetness, bitterness, or spiciness.
4. Notice the Finish
After swallowing, pay attention to the aftertaste ("finish"). High-quality baijiu leaves a long-lasting, ***ooth sensation rather than a harsh burn.
Key Vocabulary:
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