"What are the uses for leftover baijiu?"
Here are some practical uses for leftover baijiu (Chinese liquor) if you'd like to include them:
1. Cooking: Use it to marinate meats, add flavor to stir-fries, or remove fishy odors from seafood.
2. Disinfection: Its high alcohol content makes it effective for cleaning surfaces or minor wound disinfection.
3. Preservation: Soak fruits (e.g., berries) in baijiu to extend their shelf life.
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4. Homemade infusions: Create infused liquors by steeping herbs, spices, or fruits.
5. Antifreeze: Dilute it to prevent car windshield fluid from freezing in winter (improvised use).
Let me know if you need further details! uD83DuDE0A
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