Chinese Baijiu: A Cultural Treasure
Chinese Baijiu, a traditional distilled spirit, is one of the world's six major distilled liquors. Made primarily from grains like sorghum and rice, it undergoes fermentation and distillation, resulting in a strong aroma and alcohol content of around 40–60%. With a history spanning over 7,000 years, Baijiu originated from ancient brewing techniques and has evolved into a symbol of Chinese culture.
It plays a vital role in festivals, ceremonies, and social gatherings, reflecting China’s hospitality and heritage. In 2021, its official English name was standardized as "Baijiu," promoting global recognition. Beyond its bold flavor, Baijiu embodies craft***anship and tradition, making it not just a drink but a cultural legacy cherished worldwide.
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Key Vocabulary & References
This essay integrates historical, cultural, and modern aspects, suitable for an English composition.
