Standards of High-Quality Liquor & Five Criteria for Evaluating Fine Liquor
1. Premium Raw Materials
High-quality ingredients (e.g., grains, water, fermentation agents) form the foundation of exceptional liquor.
2. Exquisite Craft***anship
Masterful production techniques, including precise fermentation, distillation, and aging processes.
3. Balanced Flavor Profile
A harmonious blend of aroma, sweetness, acidity, bitterness, and umami, with no overpowering elements.
4. Lingering Aftertaste
A long-lasting, pleasant finish that evolves subtly after swallowing.
5. Harmonious Post-Drink Sensation
No harshness, irritation, or discomfort; instead, a warm, ***ooth, and satisfying experience.
Note: These criteria apply broadly to fine spirits, wine, and other premium alcoholic beverages.
