Chinese Baijiu: A Cultural Treasure
Chinese Baijiu, a traditional distilled liquor, has a history of over 2,000 years. Made primarily from sorghum, it is known for its strong aroma and unique brewing techniques. Among its varieties, Moutai (a sauce-aroma type) is the most famous, often served at national banquets and cultural events . Unlike Western liquors, Baijiu's production involves natural fermentation and solid-state distillation, reflecting ancient Chinese wisdom . As a symbol of hospitality, it plays a vital role in celebrations. In 2021, its official English name "Chinese Baijiu" was adopted globally, enhancing its international recognition .
翻译参考：
中国白酒是一种传统蒸馏酒，拥有2000多年的历史。它以高粱为主要原料，以浓郁的香气和独特的酿造工艺闻名。其中，酱香型茅台酒最为著名，常出现在国宴和文化活动中。与西方酒类不同，白酒采用自然发酵和固态蒸馏技术，体现了中国古代智慧。作为待客之道的象征，它在庆典中至关重要。2021年，其官方英文名定为“Chinese Baijiu”，进一步提升了国际认知度。
要点解析：
1. 历史与地位：白酒文化可追溯至汉代，茅台等名酒与丝绸之路相关。
2. 工艺特色：强调自然发酵（natural fermentation）和固态蒸馏（solid-state distillation）。
3. 文化意义：象征尊重与庆典，如国宴用酒。
4. 国际影响：官方英文名“Chinese Baijiu”被海关和全球市场采纳。
如需扩展内容，可添加白酒分类（如浓香型、酱香型）或引用诗句（如“酒逢知己千杯少”）丰富文化内涵。
