China's regulatory policies on bulk/distilled liquor (散装白酒) primarily focus on production, quality control, distribution, and taxation. Key regulations include:
1. Production Licensing
Producers must obtain a Production License (食品生产许可证) and comply with national standards (e.g., GB/T 26761-2011 for distilled liquor).Strict controls on raw materials (e.g., no industrial alcohol) and processes to prevent methanol contamination.2. Quality and Safety
Mandatory testing for methanol content, heavy metals, and additives. Exceeding limits is prohibited.Regular inspections by market supervision authorities.3. Sales Restrictions
Sellers must obtain a Distribution License (食品经营许可证).Bulk liquor must be labeled with producer info, production date, alcohol content, and warnings (e.g., "Excessive drinking harms health").Prohibited: Sales to minors, unlicensed vendors, or misleading advertising.4. Taxation
Subject to consumption tax (20% ad valorem + ¥0.5 per 500ml) and VAT (generally 13%).Stricter tax enforcement to curb illicit production.5. Regional Policies
Some regions (e.g., ethnic minority areas) allow traditional brewing methods under local regulations.Online sales may face additional restrictions (e.g., platform compliance reviews).Penalties: Non-compliance can lead to fines, license revocation, or criminal charges (e.g., for methanol poisoning incidents).
For specific cases, consult local authorities or legal experts, as policies may vary.
(Note: Regulations are subject to updates; verify with official sources.)
