1. 选择密闭容器
方法:使用陶瓷坛或小口容器,确保密封性良好。英语翻译:Use airtight containers such as ceramic jars or ***all-necked clay pots to minimize oxidation. 2. 控制储存温度
方法:储存在阴凉恒温环境(15-20℃为佳),避免高温导致酒精挥发。英语翻译:Store in a cool and constant-temperature environment (ideally 15-20°C) to prevent evaporation caused by high temperatures. 3. 避光保存
方法:避免阳光直射,防止紫外线破坏酒体分子结构。英语翻译:Avoid direct sunlight to protect the molecular integrity of the liquor. 4. 保持通风与干燥
方法:环境需干燥且适度通风,防止潮湿导致霉变或异味污染。英语翻译:Maintain a dry and well-ventilated storage area to prevent mold growth or contamination by odors. 5. 避免震动
方法:减少频繁移动或摇晃,保持酒体稳定以促进自然陈化。英语翻译:Minimize shaking or frequent movement to allow the liquor to age naturally without disturbance. 6. 定期检查密封性
方法:定期检查容器封口,确保无渗漏或空气进入。英语翻译:Regularly check the container’s seal to prevent leaks or air exposure. 补充术语参考:
散装白酒:Bulk liquor / Loose-packaged Chinese liquor陶瓷坛:Ceramic jars / Clay pots阴凉干燥处:Cool, dry, and ventilated place 恒温环境:Constant-temperature environment 如需更详细的储存科学原理(如木桶陈化对风味的影响),可参考英文文献或专业指南 。