The standard requirements for bulk wine storage conditions can be translated into English as follows:
English: Maintain a stable temperature (typically between 10°C–15°C / 50°F–59°F). Avoid extreme fluctuations.2. Humidity
English: Relative humidity should be kept at 60–70% to prevent cork drying or mold growth.3. Light Exposure
English: Store in darkness or low-light conditions. UV rays (e.g., sunlight) must be avoided.4. Ventilation
English: Ensure proper ventilation to prevent accumulation of odors or harmful gases.5. Container Material
English: Use stainless steel tanks, food-grade plastic, or oak barrels compliant with food safety standards.6. Hygiene & Sanitation
English: Storage equipment must adhere to strict hygiene protocols to avoid contamination.7. Avoid Vibration
English: Minimize vibration or agitation to preserve chemical stability.8. Separation from Hazardous Substances
English: Isolate from chemicals, fuels, or strong-***elling materials.Full Sentence Translation:
The standard requirements for bulk alcoholic beverage storage conditions include temperature stability, humidity control, protection from light, hygienic containers, and proper ventilation.
需要更具体的国际标准（如ISO或OIV指南）可进一步补充。
