The conditions for transporting bulk alcohol (or bulk wine) in English can be expressed as follows:
Question Translation:
What are the conditions for transporting bulk alcohol/wine?
Key Conditions (Content):
1. Packaging: Must use UN-approved containers (e.g., stainless steel tanks, food-grade flexitanks).
2. Temperature Control: Maintain stable temperatures to preserve quality (varies by alcohol type).
3. Legal Compliance: Obtain permits and follow international regulations (e.g., customs, alcohol licensing).
4. Labeling: Clearly mark contents as "Bulk Alcohol" with hazard symbols if applicable.
5. Documentation: Provide safety data sheets (SDS), invoices, and transport permits.
6. Safety: Follow hazardous material rules (e.g., ADR/IMDG codes for flammable liquids).
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