Here’s the proper method for storing grain-based bulk liquor (散装粮食酒) in English:
Storage Methods for Grain-Based Bulk Liquor
1. Use Suitable Containers
Opt for airtight glass or ceramic containers (avoid plastic, as it may react with alcohol).Ensure containers are thoroughly cleaned and dried before use.2. Avoid Light and Heat
Store in a cool, dark place (ideal temperature: 10–20°C / 50–68°F).Direct sunlight or high temperatures can degrade flavor and alcohol content.3. Seal Tightly
Prevent air exposure by sealing containers with wax, cling film, or airtight lids.Oxygen can oxidize the liquor, altering its taste over time.4. Control Humidity
Maintain moderate humidity (50–70%). Excess moisture encourages mold; too dry an environment may cause evaporation.5. Keep Upright and Stable
Store containers upright to minimize surface area exposed to air.Avoid frequent movement or vibrations.6. Monitor Regularly
Check for leaks, mold, or off-odors periodically.If sediment forms, filter the liquor into a new clean container.7. Avoid Strong Odors
Keep away from pungent substances (e.g., spices, chemicals) to prevent flavor contamination.By following these steps, grain-based liquor can retain its quality and develop a ***oother taste over time. Traditional high-alcohol liquors (40% ABV or higher) are naturally preservative, but proper storage is key for long-term aging.
