The amount of grain required to produce one pound (or "jin" in Chinese, approximately 0.5 kg) of liquor varies depending on the type of liquor, fermentation process, and raw materials used. Here’s a general breakdown:
1. Chinese Baijiu (白酒):
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2. Beer:
3. Other Factors:
Example: For traditional solid-state fermented baijiu, about 3 jin of sorghum might produce 1 jin of liquor. Lower-quality or mass-produced liquors may use less grain.
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Answer in English:
It typically takes 2.5–4 jin (1.25–2 kg) of grain to produce 1 jin (0.5 kg) of Chinese liquor (baijiu). The exact amount depends on the grain type, alcohol content, and production method.
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