The brewing process, or "酿酒工艺流程" in Chinese, refers to the series of steps involved in transforming raw ingredients (like grains, fruits, or other fermentable materials) into alcoholic beverages such as beer, wine, or spirits. Here’s a simplified explanation in English:
Key Stages of the Brewing Process:
1. Malting (for beer):
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2. Mashing:
3. Boiling (wort production for beer):
4. Fermentation:
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5. Aging/Maturation:
6. Filtering & Carbonation:
7. Packaging:
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Example in a Sentence:
The brewing process typically involves malting, mashing, fermentation, and aging to transform grains or fruits into alcoholic beverages.
Let me know if you'd like further details about a specific type of brewing (e.g., beer, wine, or spirits)! uD83CuDF7AuD83CuDF77
