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酿造白酒的标识是什么意思啊英文

The labels and symbols on Chinese baijiu (distilled liquor) bottles provide key information about production methods, ingredients, quality, and certifications. Here’s an explanation of common identifiers in English:

1. Production Method

  • 纯粮酿造 (Chúnliáng Niàngzào): "Made from Pure Grains"
  • Indicates the baijiu is made solely from grains (e.g., sorghum, rice, wheat) without added synthetic alcohol.

    酿造白酒的标识是什么意思啊英文-图1
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  • 固态发酵 (Gùtài Fājiào): "Solid-State Fermentation"
  • Traditional method where grains ferment in a solid-state mash, often seen in premium baijiu.

  • 液态发酵 (Yètài Fājiào): "Liquid Fermentation"
  • Faster, modern method using liquid mash; typically for mass-produced baijiu.

    2. Alcohol Content

  • 酒精度 (Jiǔjīngdù): "Alcohol by Volume (ABV)"
  • Expressed as a percentage (e.g., 52% vol). Most baijiu ranges from 40% to 60% ABV.

    酿造白酒的标识是什么意思啊英文-图2
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    3. Aroma Type (香型, Xiāngxíng)

    Baijiu is categorized by aroma profiles, defined by national standards:

  • 酱香型 (Jiàngxiāngxíng): Sauce Aroma Type (e.g., Moutai) – Fermented in stone pits.
  • 浓香型 (Nóngxiāngxíng): Strong Aroma Type (e.g., Wuliangye) – Mud pit fermentation.
  • 清香型 (Qīngxiāngxíng): Light Aroma Type (e.g., Fenjiu) – Lighter, cleaner flavor.
  • 米香型 (Mǐxiāngxíng): Rice Aroma Type – Made primarily from rice.
  • 4. Quality Grades

  • 特级 (Tèjí): "Premium Grade"
  • 优级 (Yōují): "Superior Grade"
  • 一级 (Yījí): "First Grade"
  • 5. Certifications

  • 地理标志产品 (Dìlǐ Biāozhì Chǎnpǐn): Geographical Indication (GI)
  • Indicates origin-based quality (e.g., Moutai from Maotai Town).

  • 有机认证 (Yǒujī Rènzhèng): Organic Certification
  • Made with organic ingredients and processes.

    酿造白酒的标识是什么意思啊英文-图3
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    6. Production Codes

  • 执行标准 (Zhíxíng Biāozhǔn): Production Standard
  • Follows national standards (e.g., GB/T 26760-2011 for sauce-aroma baijiu).

  • 生产许可证号 (Shēngchǎn Xǔkě Zhènghào): Production License Number
  • Issued by Chinese authorities to ensure compliance.

    7. Other Terms

  • 陈酿 (Chénniàng): "Aged" – Indicates extended aging for ***oother flavor.
  • 老酒 (Lǎojiǔ): "Aged Liquor" – Often blended with older reserves.
  • Example Label Translation:

    Chinese Label:

  • 原料:水、高粱、小麦
  • 酒精度:53%vol
  • 香型:酱香型
  • 执行标准:GB/T 26760-2011
  • 生产日期:2020年8月
  • English Translation:

  • Ingredients: Water, Sorghum, Wheat
  • ABV: 53% vol
  • Aroma Type: Sauce Aroma
  • Production Standard: GB/T 26760-2011 (National Standard for Sauce-Aroma Baijiu)
  • Production Date: August 2020
  • Understanding these labels helps identify authentic, high-quality baijiu and its production background. uD83EuDD43

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