The labels and symbols on Chinese baijiu (distilled liquor) bottles provide key information about production methods, ingredients, quality, and certifications. Here’s an explanation of common identifiers in English:
1. Production Method
Indicates the baijiu is made solely from grains (e.g., sorghum, rice, wheat) without added synthetic alcohol.
Traditional method where grains ferment in a solid-state mash, often seen in premium baijiu.
Faster, modern method using liquid mash; typically for mass-produced baijiu.
2. Alcohol Content
Expressed as a percentage (e.g., 52% vol). Most baijiu ranges from 40% to 60% ABV.
3. Aroma Type (香型, Xiāngxíng)
Baijiu is categorized by aroma profiles, defined by national standards:
4. Quality Grades
5. Certifications
Indicates origin-based quality (e.g., Moutai from Maotai Town).
Made with organic ingredients and processes.
6. Production Codes
Follows national standards (e.g., GB/T 26760-2011 for sauce-aroma baijiu).
Issued by Chinese authorities to ensure compliance.
7. Other Terms
Example Label Translation:
Chinese Label:
English Translation:
Understanding these labels helps identify authentic, high-quality baijiu and its production background. uD83EuDD43
