1. Full-bodied(浓郁饱满的)
描述酒体厚重、风味浓郁的酒,常用于红酒或烈酒。例句:This full-bodied red wine has rich notes of black cherry and spices.2. Velvety(天鹅绒般的)
形容口感柔滑、细腻的酒,常用于优质红酒或陈年酒。例句:The Merlot is velvety on the palate with silky tannins.3. Well-balanced(平衡的)
指酸度、甜度、单宁和酒精等元素和谐融合。例句:A well-balanced Chardonnay pairs perfectly with seafood.4. Mellow(圆润的)
形容经过陈酿后口感柔和、顺滑的酒。例句:The aged whisky has a mellow finish with hints of caramel.5. Refreshing(清爽的)
适合形容酸度适中、果香清新的白葡萄酒或气泡酒。例句:This Sauvignon Blanc is light and refreshing with citrus notes.6. Crisp(爽脆的)
用于高酸度且果味鲜明的干型白葡萄酒。例句:A crisp Pinot Grigio complements salads and light dishes.7. Luscious(甘美的)
形容甜酒或果香浓郁的葡萄酒,带有诱人的甜润感。例句:The dessert wine is luscious with flavors of ripe peach and honey.8. Elegant(优雅的)
描述风格精致、复杂度适中的酒,常见于勃艮第红酒或香槟。例句:The Champagne is elegant, with delicate bubbles and floral aromas.9. Complex(复杂的)
指酒的风味层次丰富,包含果香、橡木香或矿物感等。例句:This Bordeaux reveals a complex blend of dark fruits and earthy undertones.10. Decadent(奢华的)
形容风味浓郁、令人愉悦的顶级酒款,常用于甜酒或加强酒。例句:The Port is decadent, with layers of chocolate and dried figs.其他实用表达:
***ooth(顺滑的):单宁柔和,入口无***感(The whisky is ***ooth with a ***oky finish)。Harmonious(协调的):各元素融合完美,无突兀感。Fruity(果香的):突出新鲜水果风味(如草莓、柑橘等)。避免混淆的术语:
Jammy(果酱般的):虽形容果味浓缩,但可能隐含甜度过高。Oaky(橡木味的):适度为佳,过量可能掩盖果香。通过结合具体酒类特征和品鉴场景,这些词汇能更精准地描述酒的风味。如需更多专业术语,可参考品酒词典或葡萄酒评论。