白酒品鉴的步骤与技巧（Baijiu Tasting Techniques）
1. Observing the Color（观色）
方法：Tilt the glass against light to check clarity and color. High-quality baijiu is clear and transparent, sometimes with a slight yellowish tint due to aging. Look for "tears" or "legs" (酒线/挂杯) formed on the glass, indicating alcohol and glycerol content .术语：珍珠项链（Pearl Necklace）：Uniform droplets forming a chain-like pattern on the glass .美人泪（Tears of Wine）：Slow, even streaks resembling tears .2. ***elling the Aroma（闻香）
方法：Hold the glass 7-10 cm below the nose, inhale gently to detect initial fragrances (前香), then swirl the glass to release deeper aromas (后香). Avoid exhaling into the glass to prevent contamination .术语：前香（Front Aroma）：Initial scents like grains or fermentation notes.后香（After Aroma）：Complex layers of floral, fruity, or herbal notes .3. Tasting the Flavor（品味）
方法：Take a ***all sip (0.5-2ml), let it coat the tongue. Focus on the "Five Tastes" (甜-sweet, 酸-sour, 苦-bitter, 辣-spicy, 涩-astringent) and their balance. High-quality baijiu has a harmonious, layered aftertaste (回甘) .术语：大长圆厚勾（Five Body Sensations）：Mouthfeel descriptors: expansive (大), lingering (长), round (圆), thick (厚), and lingering sweetness (勾) .五味觉（Five Flavors）：Sweet (舌尖), sour (舌侧), bitter (舌根), spicy (喉咙), astringent (整体) .4. Evaluating the Texture（评体感）
术语：酒体（Body）：Described as "full-bodied" (醇厚) or "light" (清雅) .挂杯（Tears/Legs）：Indicates viscosity and alcohol content .5. Temperature & Environment（温度与环境）
最佳饮用温度：37°C (可提升香气层次) .使用透明玻璃杯（transparent glassware）以便观察酒液 .常用英文表达（Key English Terms）
白酒：Baijiu (拼音) 或 Chinese spirits .醒酒：Aerate/Awaken the spirit (e.g., by "pulling the wine thread" 拉酒线) .纯饮：Neat (不加水或冰) .品酒环境：Tasting environment with neutral lighting and odor-free air .余味：Finish (e.g., "long finish" 余味悠长) .示例句（Example Sentences）
1. "To appreciate Baijiu, first observe its clarity and 'pearl necklace' effect in a glass.
2. "A well-aged Baijiu reveals a complex aroma profile, balancing sweetness and bitterness with a mellow finish.
3. "Drinking Baijiu neat at 37°C enhances its layered flavors and aromatic depth.
通过以上术语与步骤，可在国际场合专业地介绍中国白酒品鉴文化。
