以下是一些基于研究领域和方向的白酒相关英文论文题目参考，结合了不同主题的学术研究方向和现有文献的翻译与扩展：
一、综述类研究（Review Articles）
1. Resource Utilization of By-products in Baijiu Production: A Comprehensive Review
2. Non-volatile Organic Compounds in Baijiu Fermentation: Composition and Sensory Impact
3. Microbial Communities in Pit Mud of Nongxiang Baijiu: Current Research and Future Directions
二、生产工艺与技术（Production Technology）
4. Innovations in Liao Xiang Baijiu: Health Components and Sensory Characteristics
5. Application of Modern Analytical Techniques in Baijiu Quality Control: GC-MS and NMR
三、健康与安全研究（Health and Safety）
6. Drunkenness and Sobriety of Different Baijiu Flavors: Behavioral Characteristics in Animal Models
7. Biologically Active Peptides from Baijiu Distillers' Grains: Antioxidant and Anti-tumor Effects
四、市场营销与消费者行为（Marketing and Consumer Behavior）
8. O2O Channel Strategy in Baijiu Industry: A Case Study of Yanghe Brand
9. Cultural Touri*** and Industrial Integration: The Development of Baijiu-themed Touri*** in China
五、跨学科与新兴领域（Interdisciplinary Studies）
10. Globalization of Baijiu: Challenges and Opportunities in Cross-Cultural Marketing
11. Environmental Sustainability in Baijiu Production: Circular Economy and Green Technologies
其他研究方向
参考文献与来源
以上题目参考了多篇中英文文献的翻译与扩展，主要来源包括白酒副产物利用、窖泥微生物、醉酒行为研究、现代分析技术等。具体文献可通过来源链接进一步查阅。
