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怎样品白酒才是正确的呢英语

作者：高难度积栏目：白酒话题2025-05-26 07:4570

To properly taste Chinese Baijiu (白酒) in English, follow these steps with corresponding terminology and cultural insights:

1. Observing the Appearance (观色)

  • Transparency & Color: Pour 1/3 of the glass and observe the clarity. High-quality Baijiu should be crystal clear without impurities. Tilt the glass against a white background to assess its color (e.g., clear, pale yellow, or amber depending on aging) .
  • Legs/Viscosity: Swirl the glass gently. Thick, slow-moving "legs" (tears) indicate a higher alcohol content and richer texture, typical of premium Baijiu .

    • 2. ***elling the Aroma (闻香)

  • First Sniff: Bring the glass close to your nose and take a short, deep breath. Identify primary aromas like grain, floral, or fruity notes (e.g., sorghum, rice, or subtle sweetness) .
  • Secondary Notes: Swirl the glass again to release volatile compounds. Look for layered aromas such as herbal, spicy, or fermented scents (e.g., anise, honey, or earthy undertones) .
  • Avoid Overpowering: Baijiu’s high alcohol content (typically 40–60% ABV) may initially overwhelm the nose. Take breaks between sniffs to avoid numbing your senses .

    • 3. Tasting the Flavor (品味)

  • Sip ***all Amounts: Take a tiny sip and let it coat your mouth. Focus on the "attack"—the first impression of sweetness, bitterness, or acidity .
  • Mid-Palate: Roll the liquid on your tongue to detect complexity. Common descriptors include mellow (醇厚), ***ooth (绵柔), or spicy (辛辣) .
  • Finish: Note the aftertaste (回甘). A long, clean finish with balanced alcohol heat signifies quality. Avoid swallowing immediately; savor the lingering flavors .

    • Key English Terminology

  • Aromatic (芳香): Describes layered scents like floral or herbal notes .
  • Acidity (酸度): Rare in Baijiu but present in some light-aroma types .
  • Legs/Tears (挂杯): Indicates viscosity and alcohol content .
  • Fire/Heat (炽热感): Refers to the warming sensation from high alcohol .

    • Cultural Notes

  • Baijiu’s official English name is "Chinese Baijiu", emphasizing its cultural identity .
  • Unlike wine, Baijiu is often enjoyed neat and paired with hearty dishes to balance its intensity .

    • By mastering these steps and terminology, you can articulate Baijiu’s nuances confidently in English. For deeper exploration, refer to sources like wine tasting frameworks adapted for Baijiu’s unique characteristics.

    怎样品白酒才是正确的呢英语-图1
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    怎样品白酒才是正确的呢英语-图2
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