散白酒灌装需要注意什么事项呢英语-白酒讯息网

Key Considerations for Bulk Baijiu Filling (Liquor Bottling):

1. Hygiene & Sanitation

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Ensure all equipment, containers, and tools are thoroughly cleaned and sterilized to prevent contamination.

Workers should wear gloves, masks, and protective gear to maintain cleanliness.

2. Sealing Integrity

Use airtight, food-grade containers to prevent oxidation, leakage, or evaporation.

Check caps or seals for defects before filling.

3. Compliance & Labeling

Accurately label products with mandatory information: alcohol content, production date, batch number, and manufacturer details.

Follow local and international regulations (e.g., FDA, EU standards for exports).

4. Material Compatibility

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Select containers resistant to high-alcohol corrosion (e.g., glass, specific food-grade plastics).

Avoid materials that may react with baijiu and alter flavor or safety.

5. Fire Safety

Alcohol is flammable. Maintain a ventilated, fire-proof environment with no open flames or sparks.

Keep fire extinguishers accessible.

6. Quality Control

Test alcohol purity, clarity, and flavor before and after filling.

Filter out impurities (e.g., sediment) during transfer.

7. Precision in Volume

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Calibrate filling machines to ensure consistent volume per container.

Avoid overfilling to reduce spillage and waste.

8. Traceability

Record batch numbers, filling dates, and operator details for product tracking.

9. Waste Management

Safely dispose of broken containers, wastewater, or leftover materials to meet environmental standards.

10. Staff Training

Train workers on safe handling, emergency protocols, and hygiene practices.

Additional Tips:

Monitor temperature and humidity during filling to preserve quality.

Regularly inspect equipment for wear and tear.

For exports, research destination country’s alcohol import regulations.

By addressing these points, you ensure product safety, regulatory compliance, and customer satisfaction. uD83CuDF76✨

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