一、基础口感描述
1. Strong / Fiery
形容白酒的高酒精度和灼热感，如："Baijiu has a strong distilled spirit character with fiery notes"。
2. ***ooth / Velvety
表示口感顺滑绵柔，如："Aged baijiu often develops a ***ooth and velvety texture"。
3. Mellow
描述陈年白酒的醇和感，如："The mellow flavor comes from long-term aging in clay jars"。
二、风味层次
4. Aromatic
强调香气浓郁，如："Sauce-aroma baijiu is known for its complex and aromatic profile"。
5. Sweet aftertaste
指回甘，如："High-quality baijiu leaves a sweet aftertaste on the palate"。
6. Grassy / Grainy
体现原料谷物风味，如："Some light-aroma styles have grassy notes from sorghum"。
三、专业品鉴术语
7. Lingering finish
形容余味悠长，如："The lingering finish is a hallmark of premium baijiu"。
8. Burning sensation
描述酒精***感，如："Novices may find the burning sensation intense"。
四、其他相关词汇
示例用法
Moutai exhibits a full-bodied aroma with sweet and nutty undertones, followed by a ***ooth yet fiery finish."
这些词汇可根据具体白酒类型（如酱香型、清香型）调整使用。如需更详细的品酒术语，可参考葡萄酒口感词汇（如 Round圆润、Thick醇厚）进行类比延伸。
