The standard codes for Chinese liquor (Baijiu) production indicate the national regulations and classifications for different types of spirits. Here's an explanation and English translation:
1. 标准代号含义 (Standard Code Meanings):
GB/T: "国标/推" (Guóbiāo/Tuī) stands for National Standard/Recommended (GB = Guóbiāo 国家标准; T = Tuījiàn 推荐, meaning "recommended"). 数字部分 (Number codes): Represent specific liquor types and technical requirements. For example:GB/T 10781.1: Strong Aroma-Type Baijiu (浓香型白酒)GB/T 10781.2: Light Aroma-Type Baijiu (清香型白酒)GB/T 26760: Sauce Aroma-Type Baijiu (酱香型白酒)2. 英文翻译 (English Translation):
酿造白酒的标准代号: Standard Codes for Baijiu Production示例 (Example):GB/T 10781.1" translates to "National Recommended Standard GB/T 10781.1: Strong Aroma-Type Baijiu".
These codes define raw materials, production processes, and quality criteria for each Baijiu category.
补充说明:
GB (国家标准): Mandatory National StandardGB/T (国家推荐标准): Voluntary/Recommended National StandardCodes like 26761 or 20821 may indicate liquid-fermentation or blended Baijiu.Let me know if you need further details! uD83DuDE0A