1. 香气 (Aroma)
• Fragrant（芳香的）
The baijiu releases a fragrant aroma of fermented grains.
• Floral（花香的）
A subtle floral note complements the bold flavor.
• Earthy（泥土气息的）
Some aged baijiu carries an earthy undertone.
• Spicy（辛辣的）
A spicy kick lingers in the aroma of this sorghum-based baijiu.
2. 口感 (Flavor Profile)
• ***ooth（顺滑的）
Premium baijiu often has a remarkably ***ooth mouthfeel.
• Bold（浓烈的）
The first sip delivers a bold, fiery sensation.
• Mellow（醇和的）
After years of aging, the baijiu becomes mellow and rounded.
• Complex（复杂的）
Its flavor profile is complex, blending sweetness and umami.
• Nutty（坚果香的）
A hint of nutty flavor adds depth to the spirit.
3. 余味 (Aftertaste)
• Lingering（持久的）
The finish is clean with a lingering sweetness.
• Clean（干净的）
High-quality baijiu leaves a clean aftertaste without bitterness.
• Warming（暖喉的）
A warming sensation spreads gently after swallowing.
4. 其他特点
• Velvety（丝绒般的）
The texture is velvety, coating the palate ***oothly.
• Robust（强劲的）
This baijiu has a robust character favored by seasoned drinkers.
• Astringent（涩口的）
Some varieties may taste slightly astringent initially.
• Crisp（清爽的）
Light-aroma baijiu tends to have a crisp and refreshing quality.
应用场景示例：
这些词汇可帮助精准描述白酒的层次感，适用于国际品鉴、出口包装或跨文化交流场景。
