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识别纯粮食酒的办法有哪些呢英语

Here are some methods to identify pure grain-based liquor (without added artificial alcohol) in English:

1. Check the Ingredient List

  • Look for terms like "100% grain," "fermented from grains," or "no added flavors/alcohol."
  • Avoid labels listing "edible alcohol," "flavors," or "liquor base."
  • 2. Standard Codes (China-specific)

  • GB/T 10781: Standard for traditional solid-state fermented liquor (e.g., baijiu).
  • Example: GB/T 10781.1 (strong aroma baijiu), GB/T 10781.2 (light aroma).
  • GB/T 26760: Standard for sauce-aroma baijiu (e.g., Maotai).
  • Avoid codes like GB/T 20821 (liquid fermentation with added alcohol) or GB/T 20822 (partial added alcohol).
  • 3. Physical Tests

  • Shake the Bottle: Pure grain liquor produces dense, long-lasting bubbles that fade slowly.
  • Hand Rub Test: Rub a drop between your palms. Pure grain liquor ***ells aromatic after evaporation; alcohol-blended liquor may have a sour or chemical odor.
  • Water Test: Add water to the liquor. Pure grain liquor turns cloudy due to insoluble fatty acids; blended liquor remains clear.
  • 4. Price & Brand Reputation

  • Authentic grain-based liquor is typically more expensive due to longer fermentation.
  • Research trusted brands known for traditional methods (e.g., Moutai, Wuliangye, Luzhou Laojiao).
  • 5. Certifications & Awards

  • Look for certifications like "Green Food" or "Organic," and awards from reputable competitions.
  • 6. Ask for Distillation Method

  • Pure grain liquor uses solid-state fermentation (grains fermented in pits or jars).
  • Avoid products using liquid fermentation (fast industrial methods with added alcohol).
  • Key English Terms:

  • Solid-state fermentation (traditional method)
  • Liquid fermentation (industrial method with additives)
  • Grain-neutral spirits (pure grain alcohol)
  • Blended liquor (mixed with artificial alcohol)
  • Always verify labels and buy from reputable sellers to ensure authenticity. uD83CuDF76

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