Here are some methods to identify pure grain-based liquor (without added artificial alcohol) in English:
1. Check the Ingredient List
Look for terms like "100% grain," "fermented from grains," or "no added flavors/alcohol."Avoid labels listing "edible alcohol," "flavors," or "liquor base."2. Standard Codes (China-specific)
GB/T 10781: Standard for traditional solid-state fermented liquor (e.g., baijiu).Example: GB/T 10781.1 (strong aroma baijiu), GB/T 10781.2 (light aroma).GB/T 26760: Standard for sauce-aroma baijiu (e.g., Maotai).Avoid codes like GB/T 20821 (liquid fermentation with added alcohol) or GB/T 20822 (partial added alcohol).3. Physical Tests
Shake the Bottle: Pure grain liquor produces dense, long-lasting bubbles that fade slowly.Hand Rub Test: Rub a drop between your palms. Pure grain liquor ***ells aromatic after evaporation; alcohol-blended liquor may have a sour or chemical odor.Water Test: Add water to the liquor. Pure grain liquor turns cloudy due to insoluble fatty acids; blended liquor remains clear.4. Price & Brand Reputation
Authentic grain-based liquor is typically more expensive due to longer fermentation.Research trusted brands known for traditional methods (e.g., Moutai, Wuliangye, Luzhou Laojiao).5. Certifications & Awards
Look for certifications like "Green Food" or "Organic," and awards from reputable competitions.6. Ask for Distillation Method
Pure grain liquor uses solid-state fermentation (grains fermented in pits or jars).Avoid products using liquid fermentation (fast industrial methods with added alcohol).Key English Terms:
Solid-state fermentation (traditional method)Liquid fermentation (industrial method with additives)Grain-neutral spirits (pure grain alcohol)Blended liquor (mixed with artificial alcohol)Always verify labels and buy from reputable sellers to ensure authenticity. uD83CuDF76