When handling bulk liquor filling (especially for unpackaged/distilled白酒), the following details are critical to ensure quality, safety, and compliance:
1. Hygiene & Sterilization
Equipment Sanitization: Clean and sterilize filling equipment (tanks, pipes, nozzles) before use to avoid microbial contamination.Workspace Hygiene: Maintain a dust-free, dry, and sanitized environment to prevent impurities from entering the product.2. Alcohol Content & Quality Control
Accurate Measurement: Use calibrated instruments to verify alcohol concentration (ABV) to meet labeling requirements.Batch Consistency: Ensure uniformity in flavor and quality across batches to maintain brand reputation.3. Leakage Prevention
Seal Integrity: Check seals of containers (e.g., barrels, jugs) to prevent oxidation or leakage during storage/transport.Filling Accuracy: Avoid overfilling to minimize spillage and evaporation losses.4. Material Compatibility
Container Material: Use alcohol-resistant materials (e.g., stainless steel, food-grade ceramics/glass). Avoid plastics that may react with high-proof alcohol.5. Fire Safety
Ventilation: Ensure proper airflow to disperse alcohol vapors (highly flammable).No Smoking/Open Flames: Strictly enforce fire safety protocols in the filling area.6. Labeling & Traceability
Clear Labels: Mark production dates, ABV, batch numbers, and origin for traceability.Regulatory Compliance: Follow local alcohol regulations (e.g., FDA, customs, excise tax requirements).7. Storage Conditions
Temperature Control: Store filled containers in a cool, dark place to preserve flavor and prevent volatilization.Avoid Direct Sunlight: UV exposure may degrade liquor quality.8. Operator Training
Train staff on safe handling procedures, emergency response (e.g., spills, fires), and hygiene practices.By addressing these details, you can ensure product integrity, regulatory compliance, and operational safety in bulk白酒 filling.
