"What are the standards for bulk wine storage requirements?"
If you need further details on specific storage standards (e.g., temperature, humidity, container materials, etc.), here are common guidelines:
1. Temperature control: Typically 10-15°C for wine.
2. Humidity: Maintain 60-70% to prevent cork drying or mold.
3. Light protection: Store in dark or UV-resistant containers.
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4. Ventilation: Avoid strong odors and ensure air circulation.
5. Container hygiene: Use sanitized, food-grade stainless steel or inert materials.
6. Stability: Minimize vibrations and temperature fluctuations.
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