Here are the basic regulations for carrying alcoholic beverages on a plane in English:
1. Carry-On Luggage:
Liquid Restrictions: Alcoholic beverages fall under the TSA liquid rules. Containers must be 100ml (3.4 oz) or less, placed in a transparent, resealable 1-liter bag (1 bag per passenger).Exception for Duty-Free Purchases: Alcohol bought after security checks (e.g., at duty-free shops) is allowed if it’s sealed in a security tamper-evident bag with a receipt. Ensure it remains unopened until your final destination.2. Checked Luggage:
Alcohol Content Limits:Beverages ≤ 24% ABV (e.g., beer, wine): Generally allowed without restrictions.Beverages 24%–70% ABV (e.g., spirits): Typically limited to 5 liters per passenger (varies by country; may require customs declaration/tax payment).Beverages > 70% ABV: Prohibited as they’re classified as hazardous materials.Packaging: Bottles must be factory-sealed and securely cushioned (e.g., wrapped in clothing) to prevent breakage.3. Duty-Free Allowances:
Purchases made in duty-free shops after security are exempt from liquid limits if sealed. However, connecting flights may require re-screening; check transit country rules (e.g., EU/UK often allow transfers if sealed).4. Age Restrictions:
Passengers must meet the minimum legal drinking age of the destination country (e.g., 21 in the U.S., 18 in most EU countries).5. Key Reminders:
Check Local Laws: Regulations vary by airline, departure/destination country, and transit points. Always verify with your airline and local customs (e.g., [TSA] for U.S. flights).Declare Alcohol: Excess quantities or high-ABV drinks may require customs declaration and/or payment of duties.Tip: For the ***oothest experience, pack alcohol in checked luggage (if compliant) and confirm rules with your airline 24 hours before departure.