Here are practical methods to distinguish pure grain liquor (made from fermented grains) from blended liquor (mixed with additives or artificial alcohol):
1. Check the Label
Pure grain liquor: Look for labels like "GB/T 10781" (China’s standard for solid-state fermented liquor) or terms like "traditional brewing," "solid fermentation."Blended liquor: Labels may show "GB/T 20822" (partially blended) or "GB/T 20821" (fully liquid-fermented with additives).2. Shake the Bottle
Pure grain liquor: Forms dense, long-lasting bubbles ("wine flowers") that fade slowly.Blended liquor: Bubbles are sparse and disappear quickly due to lower viscosity.3. Water Test
Add water to the liquor (1:1 ratio).Pure grain liquor: Turns cloudy as natural fatty acids precipitate.Blended liquor: Remains clear (additives prevent clouding).4. ***ell Test
Pure grain liquor: Complex, layered aroma (grains, fermentation notes) without sharp alcohol ***ells.Blended liquor: Harsh alcohol scent or overly sweet artificial fragrances.5. Hand-Rubbing Test
Rub a few drops between your palms.Pure grain liquor: ***ells like fermented grains after evaporation.Blended liquor: Leaves a sharp, chemical-like alcohol odor.6. Taste Test
Pure grain liquor: ***ooth, rich flavor with a lingering aftertaste.Blended liquor: Bitter, "burning" sensation; flavor feels artificial or hollow.7. Empty Cup Test
Leave an empty cup after pouring the liquor.Pure grain liquor: Aromatic scent persists for hours.Blended liquor: ***ell fades quickly or turns sour.8. Price Clues
Authentic grain liquor requires months/years of fermentation, so it’s rarely very cheap. Extremely low-priced liquor is often blended.9. Professional Testing
Lab tests can detect synthetic additives (e.g., ethyl acetate, flavor enhancers) in blended liquor.Note: While these methods are helpful, some high-quality blended liquors may mimic grain liquor traits. For certainty, buy from trusted brands or verify production standards. uD83EuDD43
