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散装酒托运规定标准是什么样的呢英文

Here’s an overview of the regulations for checking bulk/carried-alcohol (non-original packaging) in luggage according to international aviation standards (in English):

1. Container Restrictions

  • Liquid Volume: Bulk alcohol (e.g., homemade or repackaged wine/liquor) must be placed in containers ≤ 5 liters (L) per passenger for checked baggage. Containers must be securely sealed to prevent leakage.
  • Prohibited in Carry-On: Bulk liquids exceeding 100 milliliters (mL) are strictly prohibited in carry-on luggage due to international aviation security rules (3-1-1 liquids rule).
  • 2. Alcohol Content Limits

  • Alcohol by Volume (ABV):
  • ≤ 24% ABV: Generally permitted without restrictions (e.g., beer, wine).
  • 24–70% ABV: May require airline approval and must comply with dangerous goods regulations (e.g., spirits like whiskey, vodka).
  • > 70% ABV: Prohibited for air transport (classified as hazardous material).
  • 3. Airline-Specific Rules

  • Airlines may impose stricter limits. For example:
  • Some carriers restrict total alcohol volume to 5 L per person.
  • Others may ban bulk alcohol entirely (check with your airline in advance).
  • 4. Packaging Requirements

  • Use leak-proof, non-breakable containers (e.g., plastic bottles with tight seals).
  • Wrap containers in cushioning material (bubble wrap) and place them in a sturdy, sealed plastic bag.
  • 5. Customs and Import Laws

  • Check destination country’s alcohol import limits (e.g., duty-free allowances, age restrictions). Exceeding limits may result in taxes or confiscation.
  • Important: Always confirm with your airline and destination country’s customs authority before traveling. Rules vary by region and carrier.

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